In 100 g (Grams) of Sausage, Italian, pork, mild, raw there is 24.26 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sausage, Italian, pork, mild, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Sausage, Italian, pork, mild, raw

Sausage, Italian, pork, mild, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Italian, pork, mild, raw are listed below.

Water	56.44 g	56.44%
Energy (calorie)	290 kcal
Energy (joule)	1212 kJ
Protein	13.9 g	13.9%
Total lipid (fat)	24.26 g	24.26%
Ash	2.42 g	2.42%
Carbohydrate, by difference	2.97 g	2.97%
Fiber, total dietary	0 g
Sugars, total	1.19 g	1.19%
Glucose (dextrose)	1.19 g	1.19%
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.77 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	126 mg	0.13%
Potassium, K	211 mg	0.21%
Sodium, Na	563 mg	0.56%
Zinc, Zn	1.91 mg
Copper, Cu	0.064 mg
Manganese, Mn	0.032 mg
Selenium, Se	11.3 µg

Nutrients in Sausage, Italian, pork, mild, raw